Efficient and Well-Managed Bookkeeping for a New Franchise Restaurant

Posted in Case Studies, Restaurants

Our client was opening a franchise restaurant, and wanted to make sure all bookkeeping matters were well organized from day one. With advice and guidance from our team, her restaurant opening and operations have gone off without a hitch.


The Client

A Franchise restaurant owner.

The Challenge

Our client was opening her restaurant, and wanted the bookkeeping well organized and efficient, right off the bat.

The Solution

We advised the client on the many factors involved in the process of setting up a fully integrated accounting and cash management system. We provided extensive guidance regarding tax and management systems, which now help her monitor ongoing food and labour costs in order to ensure profitability. 

Programs Used: Sage 50, doc.it, clientrack, office 365


We can help you navigate to complexities inherent in setting up an accounting and cash management system. Contact us today.

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